Jumaat, 23 Mac 2012

blanje kawan2 makan kfc...

sebelum nie penah janji, if dapat keje, nak blanja kwn2 makan...

ikutler mkn apa pon, at least meraikan...

untuk family, dah buat makan sket2 kat rumah bln 1 ritu...

insyaallah, lepas nie nak buat majlis doa selamat tuk arwah ayah, Tuan Soh Bin Raja Ibrahim plak...Insyaallah yah...doakan AYAH bahagia di sana...anakmu ini akan selalu mendoakanmu yah...ALFatihah...

hari nie, 23 Mac 2012, blanja kawan2 kat ukm plak...tp x abis g blanja...

kene 1round g kot...insyaallah...nak blanje sape2 yg baik selama nie ngan mas....

just tuk sharing.....


KFC began with Colonel Harland Sanders. He discovered his penchant for cooking when
he was only 9 years old. Through the years he grew up to become a personage the
world knows as Colonel Sanders, founder of KFC.
He reached celebrity status in 1952, when he decided to franchise his famous Kentucky Fried Chicken recipe blends of 11 herbs and spices to the rest of America. By the early 70's, that special recipe reached Malaysia.
About Us
Today, KFC Malaysia continues to serve finger lickin' good, succulent pieces of chicken. The flavourful blends of 11 herbs and spices give KFC's delicious aroma. With the chicken's natural juices sealed-in, leaving a special mouth watering taste that cannot be replaced. KFC prides itself as a fast-food restaurant that give customers great tasting chicken with a selection of home-styled side dishes and desserts to make a wholesome, complete and satisfying meal.









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